Chocolate Couverture 70% Bag of 2.5 kg in boxes of 5 kg.
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Gluten Free
The professional range consists of chocolate toppings made from the best African cocoa with a classic organoleptic profile.
The selection of some of the best cocoa beans in the world is fundamental to make excellent chocolate. Discover all the steps of our process!
Chocolate making processDo you want to know what milestones have marked our track record? We are lucky enough to be able to tell you a very sweet story about the world of chocolate.
History